Curated Seasonal Offerings
Every dish is handcrafted daily using heritage regional Italian ingredients, paired with cellar-selected vintages by Head Sommelier Maria Bianchi.
Antipasti
Starters & Shared Plates
Carpaccio di Manzo Stagionato
$28fatto a mano con tartufo estivo
Dry-aged Chianina beef tenderloin shaved paper thin, served with 24-month Parmigiano Reggiano crisp, cured duck yolk, and shaved Alba summer truffles.
Burrata Pugliese Affumicata
$24formaggio fresco e pomodorini confit
Oak-smoked Pugliese burrata filled with stracciatella, roasted heirloom Datterini tomatoes, bronze fennel pollen, and cold-pressed Nocellara del Belice oil.
Polpo alla Brace con Peperonata
$26pescato del giorno grigliato
Wood-grilled Mediterranean octopus tentacle, charred sweet friggitelli peppers, caper berries from Pantelleria, and a light smoked paprika emulsion.
Experience Our Chef's Degustazione Tasting Menu
Seven courses celebrating the full narrative of modern Italian cuisine, complete with sommelier cellar pairings. Advance booking requested.
Regional Provenance & Artisan Spirits
Curated by Sommelier Maria Bianchi, our cellar pairs heritage Italian micro-estates with seasonal handmade culinary creations.
Barolo Monprivato DOCG
Nebbiolo 100%
Dried rose petals, wild cherry, tar, crushed truffles, and structured mineral tannins.
Brunello di Montalcino Riserva
Sangiovese Grosso
Ripe dark plum, leather, sun-cured tobacco, fresh rosemary, and velvety balsamic acidity.
Etna Rosso San Lorenzo DOC
Nerello Mascalese & Cappuccio
Volcanic flint, wild pomegranate, blood orange zest, and saline Mediterranean minerality.
Franciacorta Riserva Pas Dosé
Chardonnay & Pinot Nero
Toasted brioche, golden apple, hazelnut cream, and crystalline fine bubbles.
Curated by Sommelier
Maria Bianchi
"We focus exclusively on small-yield, organic family vineyards in Italy that prioritize native grapes. Every bottle tells an unhurried story of soil, microclimate, and historical dedication."
Piemonte (Langhe & Monferrato)
Nebbiolo, Truffles & Tannic Structure"Fog-draped hills producing some of the world's most contemplative and age-worthy red wines."